How to Make Celery Juice Without a Juicer

To make celery juice without a juicer, blend celery stalks with water in a high-speed blender and strain using a fine-mesh sieve or cheesecloth. Making celery juice without a juicer is simple and can be done using a high-speed blender.

Blend celery stalks and water together until smooth, then strain the mixture through a fine-mesh sieve or cheesecloth. This method allows you to enjoy the health benefits of celery juice without the need for a specialized juicer. Whether you’re looking to detoxify, boost digestion, or improve your skin, celery juice can provide a range of health benefits.

With this easy technique, you can easily incorporate celery juice into your daily routine without the expense of purchasing a juicer.

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Gather The Equipment And Ingredients

To make celery juice without a juicer, gather the necessary equipment and ingredients. This includes a blender, celery stalks, water, a fine-mesh strainer, and a large bowl. Blend the celery with water, strain the mixture, and enjoy your homemade celery juice.

Gather The Equipment And Ingredients:

Making celery juice without a juicer is easier than you might think. By following a few simple steps, you can enjoy the health benefits of this popular beverage using equipment you likely already have in your kitchen. Before you begin, make sure you have the necessary equipment and ingredients ready.

Here’s what you’ll need:

Choose Fresh Celery Stalks:

• Select fresh and organic celery stalks
• Look for stalks that are crisp and firm, with vibrant green color
• Avoid celery with any signs of wilting or discoloration

Prepare A Cutting Board And A Sharp Knife:

• Place a cutting board on your kitchen countertop or work area
• Ensure that it is clean and dry
• Use a sharp knife to cut the celery stalks into smaller pieces for blending

Get A Blender Or A Food Processor:

• Use a high-powered blender or a food processor to effectively blend the celery
• Both options will yield a smooth consistency for your celery juice
• If using a blender, ensure that it is in good working condition with sharp blades

Collect A Fine-Mesh Strainer Or Cheesecloth:

• A fine-mesh strainer or cheesecloth will help remove any pulp or solids from the juice
• Use a strainer with small enough holes to catch any fibrous bits
• Alternatively, a cheesecloth can be used for straining the juice by squeezing it through the cloth

Have A Large Bowl Or Pitcher Ready:

• Prepare a large bowl or pitcher to collect the strained celery juice
• Ensure that it is clean and has enough capacity to hold the juice
• Use a stable container with a spout for easy pouring and storage

With these basic tools and ingredients in place, you’re now ready to move on to the next step in making celery juice without a juicer. Let’s dive into the process of extracting the goodness from celery stalks and creating a refreshing and nutritious drink.

Selecting The Best Celery

Discover the secrets to selecting the best celery for making delicious and nutritious celery juice, even without a juicer. Say goodbye to overused phrases and start enjoying the benefits of homemade celery juice today!

When it comes to making celery juice without a juicer, selecting the right celery is crucial. The quality of the celery will greatly impact the taste and nutritional value of your juice. Here are some tips to help you choose the best celery for your homemade juice:

• Look for fresh and crisp celery stalks: Opt for celery that is firm, with a vibrant green color. Fresh and crisp stalks ensure that you’ll extract the maximum amount of juice.
• Avoid stalks that are wilted or show signs of discoloration: Wilted or discolored celery is an indication that it’s past its prime. Such celery may not be as flavorful and might not yield as much juice.
• Organic celery is preferable to avoid pesticide exposure: Choosing organic celery ensures that you’re reducing your exposure to harmful pesticides. It’s always best to prioritize organic produce for the sake of your health.

Remember, the quality of the celery you select will significantly impact the taste and nutritional benefits of your homemade celery juice. So, take the time to choose the best celery available to enjoy a refreshing and healthy juice experience.

Preparing The Equipment

To make celery juice without a juicer, first wash the celery thoroughly. Then, chop the celery into small pieces and transfer them to a blender. Add a small amount of water and blend until smooth. Finally, strain the mixture using a fine sieve or cheesecloth to remove any solids and enjoy your homemade celery juice!

To make celery juice without a juicer, you’ll need a few basic equipment items to ensure a smooth and hassle-free process. Here’s what you need to do to prepare your equipment:

Clean and sanitize the blender or food processor:

• Firstly, make sure your blender or food processor is clean and sanitized to maintain proper hygiene.
• Wash all the removable parts, such as the blade, lid, and cup, with warm soapy water.
• Rinse thoroughly to remove any soap residue.
• If there are any stubborn stains or odors, you can soak the parts in a solution of equal parts water and vinegar for about 15 minutes.
• Once clean, wipe the surfaces dry with a clean cloth or let them air dry completely before use.

Wash and dry the cutting board and knife:

• Before starting, give your cutting board and knife a good wash with warm soapy water.
• Scrub away any food particles or stains on the board using a sponge or brush.
• Rinse the board thoroughly to ensure all soap residue is removed.
• Dry the cutting board and knife with a towel or let them air dry completely.
• A dry cutting board and knife will help maintain the cleanliness of your celery juice preparation area.

Rinse the fine-mesh strainer or cheesecloth before using:

• If you plan to strain your celery juice to remove any leftover pulp or fibers, you’ll need a fine-mesh strainer or cheesecloth.
• Before using either of these options, rinse them under cold water to remove any dust or debris collected during storage.
• Ensure that the strainer or cheesecloth is thoroughly cleaned and free from any stains or residues.
• Shake off any excess water after rinsing and pat dry with a clean towel.
• This step helps ensure that your celery juice is strained efficiently without any unwanted substances.

Preparing the equipment is an essential step before diving into making celery juice without a juicer. Keeping your blender or food processor, cutting board and knife, and fine-mesh strainer or cheesecloth clean and sanitary will provide a hygienic environment for the preparation process.

Follow these simple steps, and you’ll be ready to create refreshing and nutritious celery juice in no time.

Preparing The Celery For Juicing

Want to make celery juice but don’t have a juicer? No problem! Learn how to prepare celery for juicing without a juicer and enjoy the health benefits in a simple and efficient way.

Celery juice has gained popularity for its numerous health benefits, from improving digestion to boosting energy levels. But what if you don’t have a juicer? No worries! You can still enjoy the goodness of celery juice by preparing it without a juicer.

Here’s how to get started:

Rinse The Celery Stalks Under Cold Water To Remove Any Dirt Or Debris:

• Hold the celery stalks under a gentle stream of cold water.
• Rub the stalks with your fingers to remove any visible dirt or debris.
• Pay special attention to the crevices where dirt might get trapped.
• Once rinsed thoroughly, shake off any excess water.

Trim Off The Leafy Tops And The Base Of The Stalks:

• Using a sharp knife, carefully cut off the leafy tops of the celery stalks.
• These leafy parts can be bitter and may affect the taste of your juice.
• Also, remove the base, as it tends to be tougher and fibrous.
• Discard the trimmed leafy tops and base or save them for other recipes.

Slice The Celery Stalks Into Small Pieces For Easier Blending:

• Take the trimmed celery stalks and cut them into manageable pieces.
• 1-inch slices work well for most blenders, but adjust according to your blender’s capacity.
• Smaller pieces ensure a smoother blending process and easier extraction of juice.

Soak The Sliced Celery In A Bowl Of Water To Remove Any Remaining Dirt:

• Place the sliced celery pieces into a large bowl.
• Fill the bowl with enough water to cover the celery completely.
• Swirl the pieces around gently to dislodge any remaining dirt or residue.
• Let the celery soak for a few minutes, allowing the water to work its magic.
• After soaking, give the celery pieces a final rinse under cold water before juicing.

Preparing celery for juicing without a juicer is simple and can be done with common kitchen tools. By following these steps, you can ensure your homemade celery juice is fresh, clean, and ready for maximum health benefits! So, let’s get started and enjoy the incredible goodness of celery juice right at home.

Chopping The Celery

Learn how to make celery juice without a juicer by chopping the celery finely and blending it with water. This simple method allows you to enjoy the health benefits of celery juice even if you don’t have a juicer.

Lay The Celery Stalks On The Cutting Board

Before you start chopping the celery, lay the celery stalks on the cutting board. Ensure that the celery is clean and free of any dirt or debris. This step will make it easier for you to work with the stalks and prevent them from rolling around while you are cutting.

Use A Sharp Knife To Cut The Stalks Into Small Chunks

Once the celery stalks are laid out, grab a sharp knife that is suitable for chopping vegetables. Hold the celery stalks firmly with one hand and use the knife to cut them into small chunks. The size of the chunks can vary depending on your personal preference, but aim for pieces that are around 1-2 inches long.

Ensure The Pieces Are Uniform In Size For Consistent Blending

Consistency is key when making celery juice without a juicer, as it will ensure that the blending process is effective and efficient. To achieve this, make sure that the celery pieces are as uniform in size as possible. This will help them blend evenly and create a smoother juice texture.

Tips For Chopping Celery Effectively:

• Hold the celery stalks securely to maintain control while cutting.
• Use a rocking motion with the knife to make the chopping process smoother.
• Keep the knife blade sharp to ensure clean cuts and avoid crushing the celery stalks.
• Take your time and focus on accuracy when cutting to achieve uniform-sized pieces.
• If you prefer a finer texture for your celery juice, you can chop the pieces even smaller.

By following these steps, you can easily chop celery without a juicer and prepare it for blending into fresh and nutritious celery juice. So, grab your cutting board, knife, and some celery stalks, and let’s get started on making that refreshing green juice!

Soaking The Celery

Learn how to make delicious celery juice without a juicer by soaking the celery. It’s easy, convenient, and a great way to reap the health benefits of this nutritious vegetable.

When it comes to making celery juice without a juicer, the first step is soaking the celery. This process helps to remove any dirt or impurities that may be present. Here’s how to do it:

• Place the sliced celery in a bowl of cold water.
• Let it sit for a few minutes to allow any dirt or impurities to settle at the bottom.
• Gently lift the celery out of the water, leaving the sediment behind.

Soaking the celery not only cleanses it but also makes sure that the juice you extract is as pure as possible. It’s a simple yet crucial step in the process of making celery juice without a juicer. So, let’s move on to the next step!

Blending The Celery

Learn how to make fresh celery juice at home without a juicer by blending the celery stalks to extract the health benefits and refreshing taste. Discover the simple steps to enjoy this nutritious beverage without any fancy equipment.

Pulsing and blending the soaked celery will transform it into a refreshing and nutritious green juice. Follow these simple steps to achieve a smooth consistency without the need for a juicer:

• Start by transferring the soaked celery to a blender or food processor.
• Pulse the celery in short bursts until it breaks down into a thick, green puree. This initial step will help loosen the fibers and begin the juicing process.
• Once the celery is pulsed to the desired consistency, blend it on high speed for a smoother texture. The high-speed blending will ensure that the juice is thoroughly extracted from the celery, resulting in a more concentrated and flavorful drink.

Remember to scrape down the sides of the blender or food processor as needed to incorporate all the celery. Additionally, for an even juicier result, you can strain the blended mixture through a fine mesh sieve or cheesecloth to remove any remaining fibers.

Enjoy the benefits of celery juice without investing in a juicer by using the simple method of blending. Plus, you can easily customize your concoction by adding other fruits or vegetables to enhance the flavor and nutritional profile. Cheers to your homemade celery juice!

Using A Blender

Discover how to make refreshing celery juice without a juicer using a blender. This simple method allows you to enjoy all the health benefits of celery juice with ease. Simply blend, strain, and enjoy!

Add The Celery To The Blender Container:

• Begin by washing and trimming the celery stalks to remove any dirt or impurities.
• Cut the celery into small pieces to make it easier to blend.
• Place the celery pieces into the blender container, ensuring not to overfill it.

Start With A Low Speed To Break Down The Celery:

• Start the blender on a low setting to begin breaking down the celery.
• This low speed allows the blender to gradually crush and chop the celery into smaller pieces.

Gradually Increase The Speed Until You Achieve A Smooth Puree:

• Once the celery has been partially broken down, gradually increase the blender speed to a higher setting.
• The increased speed will help further break down the celery fibers and create a smoother consistency.
• Blend until you achieve a smooth puree-like consistency, ensuring there are no visible chunks of celery.

Remember to embrace the simplicity of using a blender to make celery juice without a juicer. With these steps, you can easily create a refreshing and nutritious beverage right at home. Enjoy the health benefits of celery juice without the need for specialized equipment.

Using A Food Processor

Make refreshing celery juice at home without a juicer by using a food processor. Simply chop the celery, blend it in the food processor, and strain the juice for a healthy and nutritious beverage.

If you don’t have a juicer but still want to enjoy the health benefits of celery juice, don’t worry! You can easily make celery juice using a food processor. Follow these simple steps to make your own delicious and nutritious celery juice without a juicer.

Place The Celery In The Food Processor Bowl

• Start by washing the celery stalks thoroughly under cold water. Make sure to remove any dirt or debris.
• Trim the ends of the celery stalks to remove any damaged or wilted parts.
• Cut the celery stalks into smaller pieces that can easily fit into the food processor bowl.
• Place the chopped celery pieces into the food processor bowl, making sure not to overfill it.

Pulse The Celery In Short Bursts To Break It Down

• Secure the lid of the food processor tightly.
• Start the food processor and pulse the celery on a low setting in short bursts. This will help break down the celery without pureeing it completely.
• Continue pulsing the celery until it reaches a coarse texture. You should be able to see smaller pieces of celery, but it should not be fully pureed.

Process The Celery Until It Becomes A Fine, Even Puree

• Once you’ve achieved a coarse texture, switch the food processor to a higher setting.
• Process the celery for a longer duration, until it becomes a fine, even puree. This will take a few minutes.
• Ensure that you scrape down the sides of the food processor bowl periodically to make sure all the celery is evenly processed.
• Once the celery has turned into a smooth puree, you can stop processing.

Now that you have your celery puree, you can strain it using a fine mesh strainer or cheesecloth to separate the juice from the fiber. Drink the fresh celery juice immediately or store it in airtight containers in the refrigerator for up to two days.

Making celery juice without a juicer is simple and can be done using everyday kitchen equipment. Give it a try and enjoy the numerous health benefits of celery juice right in your own home.

Straining The Celery Juice

Learn how to make celery juice without a juicer by straining it. This easy method allows you to enjoy the benefits of celery juice without the need for fancy equipment.

Straining The Celery Juice:

After blending the celery stalks into a smooth consistency, it is time to separate the juice from the pulp. Follow these steps to strain the celery juice effectively:

• Set up the fine-mesh strainer or cheesecloth: Place a fine-mesh strainer or a piece of cheesecloth over a bowl or pitcher. This will catch the pulp while allowing the juice to pass through.
• Pour the blended celery into the strainer: Carefully pour the blended celery mixture into the strainer or the cheesecloth. Allow the juice to flow through and collect in the bowl or pitcher below.
• Use a spoon to extract maximum juice: With a spoon, press down on the pulp in the strainer or cheesecloth. This pressing action helps to extract as much juice as possible. Make sure to press firmly and move the pulp around to ensure maximum extraction.
• Extracting every drop: Continue pressing the pulp with the spoon until no more juice can be extracted. Be thorough in this step to get every last drop of nutritious celery juice.
• Dispose of the pulp: Once you have extracted all the juice, remove the pulp from the strainer or cheesecloth and discard it. The remaining liquid is your nutrient-packed celery juice.

Straining the celery juice is a crucial step to ensure you get a smooth, pulp-free juice. By following these instructions, you’ll extract all the goodness while leaving behind any fibrous bits. Enjoy your homemade celery juice and reap its numerous health benefits!

Using A Fine-Mesh Strainer

Make celery juice without a juicer by using a fine-mesh strainer. Simply blend the celery until smooth, then strain it through the strainer to remove any pulp or fibers. Enjoy a refreshing and nutritious drink without the need for a specialized juicing machine.

Position The Strainer Over A Bowl Or Pitcher

To extract celery juice without a juicer, using a fine-mesh strainer can be a great alternative. Here’s how you can do it:

• Begin by selecting a deep bowl or a pitcher that can easily accommodate the celery puree and juice without any spillage.
• Place the fine-mesh strainer on top of the chosen container, ensuring a secure position.

Pour The Celery Puree Into The Strainer

Now that you have positioned the strainer, it’s time to pour the celery puree into it. Follow these steps:

• Take the blended celery mixture and pour it gently into the center of the strainer.
• Allow the puree to settle for a moment and let gravity take its course as the juice starts to trickle down.

Use The Back Of A Spoon To Press The Puree Against The Strainer, Extracting The Juice

To extract every last drop of celery juice, use the back of a spoon to press the puree against the strainer. Here’s how to do it effectively:

• Take a sturdy spoon and use the backside to press down on the celery puree in the strainer.
• Apply gentle yet firm pressure to encourage the juice to separate from the fibrous pulp.
• Continue pressing the puree against the strainer until you have extracted as much juice as possible.

By using a fine-mesh strainer and employing these simple techniques, you can enjoy a refreshing glass of celery juice without the need for a juicer.

Using A Cheesecloth

To make celery juice without a juicer, you can use a cheesecloth to strain the juice from the blended celery. Simply blend the celery, then pour it over the cheesecloth and squeeze out the juice. Enjoy the refreshing and nutritious celery juice without the need for a juicer.

Making celery juice without a juicer is easier than you might think. If you don’t have a juicer at home, you can still enjoy the benefits of this refreshing and healthy drink by using a cheesecloth. The process is simple and requires just a few basic steps.

Here’s how you can make celery juice using a cheesecloth:

Fold The Cheesecloth Into Multiple Layers

To ensure that your celery juice comes out smooth and without any pulp, it’s important to fold the cheesecloth into multiple layers. This will create a fine mesh that will strain out any solid particles, giving you a clear and pure juice.

Follow these steps to fold the cheesecloth:

• Take a large piece of cheesecloth and lay it flat on a clean surface.
• Fold it in half to create two layers.
• Fold it in half again to create four layers.
• Repeat the folding process until you have the desired number of layers.

Place The Folded Cheesecloth Over A Bowl Or Pitcher

Once you have folded the cheesecloth into multiple layers, it’s time to position it over a bowl or pitcher. This will catch the celery juice as it strains through the cheesecloth. Follow these steps to place the cheesecloth:

• Select a deep bowl or pitcher that can hold the volume of your celery juice.
• Carefully drape the folded cheesecloth over the top of the bowl or pitcher.
• Make sure that the cheesecloth covers the entire opening and hangs over the sides.

Carefully Pour The Celery Puree Onto The Cheesecloth

With the cheesecloth in place, it’s time to pour the celery puree onto it. This will allow the juice to separate from the solid fiber and flow through the cheesecloth. Follow these steps to pour the celery puree:

• Prepare your celery stalks by washing them thoroughly and cutting them into small pieces.
• Place the pieces of celery into a blender and blend until you have a smooth puree.
• Slowly and carefully pour the celery puree onto the center of the cheesecloth.
• Allow the juice to strain through the cheesecloth and collect in the bowl or pitcher beneath.

Gather The Corners Of The Cheesecloth And Twist, Squeezing Out The Juice

Once you have poured the celery puree onto the cheesecloth, it’s time to gather the corners and squeeze out all the juice. This step is crucial to extract as much juice as possible. Follow these steps to gather the corners of the cheesecloth:

• Lift up the corners of the cheesecloth and gather them together.
• Twist the gathered corners to create a secure bundle.
• Gradually apply pressure and squeeze the bundle to release the juice.
• Continue twisting and squeezing until no more juice comes out.

By following these simple steps, you can make celery juice without a juicer using a cheesecloth. It’s an easy and effective method to enjoy the goodness of celery in a refreshing drink. So, give it a try and start juicing today!

Serving And Storing Celery Juice

Learn how to make celery juice without a juicer, and discover the best tips for serving and storing this nutritious drink. Enjoy the benefits of celery juice by following these simple steps.

Pour The Strained Celery Juice Into A Glass:

• After blending the celery stalks and straining the juice, carefully pour it into a glass.
• Use a container with a spout or a funnel to minimize spills and ensure a clean transfer.
• Hold the glass at a slight angle to prevent splashing and maximize control while pouring.
• Make sure to leave some space at the top of the glass for additional ingredients or ice cubes, if desired.

If Desired, Add Ice Cubes Or Refrigerate For A Chilled Drink:

• For a refreshing twist, you can add a few ice cubes to your celery juice.
• Ice cubes help to cool down the drink and make it more enjoyable, especially on hot days.
• If you prefer a chilled drink without dilution from melting ice, refrigerate the celery juice before serving.
• Remember that adding ice cubes or refrigerating the juice may slightly alter its taste, so experiment to find your preferred temperature.

Consume The Juice Immediately For Maximum Freshness And Nutrient Content:

• To reap the maximum benefits of freshly made celery juice, consume it immediately after preparation.
• Fresh juice contains higher levels of vitamins, antioxidants, and enzymes compared to bottled or stored juice.
• Celery juice is best enjoyed when all the nutrients are at their peak and haven’t been affected by oxidation or prolonged storage.
• Drink the juice right away to enjoy its refreshing taste and potent health properties.

Store Any Leftover Juice In An Airtight Container In The Refrigerator:

• If you have some celery juice left over, ensure its longevity and freshness by storing it properly.
• Transfer the juice to an airtight container, such as a glass jar or a bottle with a tightly sealed lid.
• The container should be specifically designed to prevent air from entering, maintaining the juice’s quality.
• Store the container in the refrigerator, where the cooler temperature slows down the degradation of nutrients.

Consume Within 24 To 48 Hours For The Best Quality And Taste:

• While it’s ideal to consume celery juice immediately, you can keep any leftovers for a short period.
• Consume the stored juice within 24 to 48 hours to maintain its quality, taste, and nutritional benefits.
• Over time, the juice may lose its freshness and become less appealing to consume.
• To ensure you get the best taste and experience from your celery juice, make sure to finish it within this time frame.

Remember, by following these serving and storing guidelines, you can enjoy the goodness of celery juice even without a juicer.

Frequently Asked Questions For How To Make Celery Juice Without A Juicer

How Do You Make Celery Juice Without A Juicer?

To make celery juice without a juicer, start by blending celery stalks with water in a high-speed blender until smooth. Once blended, strain the mixture through a fine-mesh sieve or cheesecloth to remove any pulp. Alternatively, you can use a nut milk bag to squeeze out the juice.

Another method is to use a food processor to blend the celery and water, then strain as mentioned before. You can also add other ingredients like lemon juice or apple for flavor if desired. Enjoy the fresh and nutritious celery juice you just made without a juicer!

Can I Blend Celery Instead Of Juicing?

Yes, blending celery instead of juicing is a viable option. Blending breaks down the fiber, making it easier for the body to digest. It also retains the nutrients and allows you to consume the entire vegetable. However, keep in mind that blending celery may result in a thicker consistency, similar to a smoothie.

So, if you prefer a juice-like consistency, you may need to strain the blended celery to remove the fiber. Ultimately, whether you choose to juice or blend celery depends on personal preference and the desired texture of the drink. Both methods offer their own benefits, so experiment and see which one suits you best.

Why Can’T I Just Eat Celery Instead Of Juicing It?

Eating celery and juicing it both have their benefits. When you eat celery, you consume fiber that aids digestion and promotes feelings of fullness. However, when you juice celery, the fiber is removed, allowing your body to quickly absorb the vitamins, minerals, and antioxidants.

Juicing also allows you to consume a larger quantity of celery, providing a more concentrated dose of nutrients. Celery juice is particularly popular for its potential to improve hydration, support liver health, and reduce inflammation. Nevertheless, eating whole celery has its merits, as it contributes to a balanced diet and helps maintain healthy bowel movements.

Ultimately, whether you choose to eat or juice celery depends on your personal preferences and health goals.

How To Make Celery Juice Without A Juicer Medical Medium?

To make celery juice without a juicer, follow these steps recommended by the medical medium: 1. Wash and chop organic celery into small pieces. 2. Place the celery in a blender and add some water. 3. Blend the mixture until it becomes smooth and liquefied.

4. Pour the blended celery into a nut milk bag or fine mesh strainer. 5. Squeeze or press the bag/strainer to extract the juice. 6. Discard the pulp and transfer the juice into a glass or container. 7. It is best to consume the juice immediately for maximum freshness and nutrition.

By following these simple steps, you can enjoy the health benefits of celery juice without the need for a juicer. Remember to use organic celery to avoid harmful pesticides and chemicals.

Conclusion

Making celery juice without a juicer is not only possible but also a cost-effective and convenient way to enjoy its numerous health benefits. By following the simple steps mentioned in this blog post, you can easily extract the juice using just a blender and a strainer.

Whether you want to improve digestion, boost your immune system, or promote hydration, celery juice is an excellent choice. Remember to choose fresh and organic celery, wash it thoroughly, and blend it until smooth before straining out the fiber. Experiment with adding other ingredients like lemon or cucumber for added flavor and variation.

By incorporating this nutritious beverage into your daily routine, you can support your overall well-being and enjoy the many advantages of celery juice without the need for a juicer. Happy juicing!